A few weeks ago the following conversation bubbled up in a group:
There’s all this new thing about the carbon footprint and how many miles and what have you...
Oh don’t mention that! I had someone stop me in the street about that and they put me in The Evening Post! They said, ‘do you know what carbon footprint is?’, and I said ‘no’, because I didn’t. Obviously you do.
If we use local produce or predominantly British ingredients then it’s not coming in from foreign countries or whatever and it’s not using so much petrol and things...
I’d never heard of it.
It’s very popular at the moment. Something to do with how many flights you take, or how many miles you do in your car.
They’re talking about the unnecessary. Not doing the unnecessary...
I suppose it’s all to do with the ozone layer, protecting the ozone layer...
Or is it more like Fair Trade or Organic?
Is that what they’re trying to say there?
What's interesting is that this response arose in the context of a group and stimulus that had nothing to do with green issues. Inadvertently, the stimulus triggered something that was lurking below the surface of the womens consciousness. The issues may not be top of mind, but people are soaking them up, unconsciously looking out for them or expecting to see them.
Understanding is partial and fragmented, often different issues are confused. Some know more than others and pieces of information are being casually transferred like gossip. Terms like 'carbon footprint' become sticky because they're evocative and give us a feeling of knowing. I sense that many of us feel we should understand more about this stuff than we do - but are not (yet?) sufficiently motivated to seek the information out. Besides, anyone who makes a toe-dip attempt to find out more, soon discovers that the issues are terrifyingly complex and come with no easy answers. So we wait until the information comes to us, via all our normal communication channels. "They'll tell us what we really need to know".
Green and ethical issues are just beginning to trickle in to what I find myself researching. Apart from a climate change project early last year (pre An Inconvenient Truth - how different the response would be if we re-ran that project now), there's been nothing until the last few months. Now it feels like the opening of floodgates, it's going to become a pervasive theme, just like health and healthy eating have been over the last five years or so.
There seems to be a similarity in how people approach world issues and healthy eating concerns. I get the feeling that treating subjects like climate change as world health issues helps us to make sense of them. The way conversations play out is fascinatingly similar.











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